Classic Dijon mustard
A smooth, sharp mustard for pan sauces, sandwiches and vinaigrettes.
Honey rounds the sharpness of the mustard for spreading and dipping.

Honey rounds the sharpness of the mustard for spreading and dipping. Spoon out what you need into a small serving bowl, or stir it into a dressing where both sweetness and acidity are useful.
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
1 sealed glass jar containing 200 g mustard Other styling objects in photographs are not included.